Eve Coconut Curry Mackerel

Ingredients

• 2 tins Eve Tuna Chunk (drained)
• 2 tablespoons green seasoning
• 2 pimentos, finely chopped
• ½ cup breadcrumbs (plus extra if needed for binding)
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons mayonnaise
• Salt and black pepper to taste
• Eve Soyabean Oil for frying

Directions:

1. Heat oil in a pan on medium heat. Add curry powder and stir for about 30 seconds to 1 minute, until it darkens slightly and becomes fragrant.
2. Add chopped onions and sauté until soft and translucent.
3. Stir in the minced garlic and cook for 30 seconds.
4. Add chopped tomatoes and cook until softened and slightly broken down (about 2–3 minutes).
5. Add a splash of water and allow to simmer until thickened.
6. Add the Eve Mackerel in Tomato Sauce, gently breaking it up. Stir carefully so the pieces remain chunky.
7. Pour in the Eve Coconut Milk and stir to combine.
8. Toss in curry leaves and hot pepper (optional). Simmer for another 5–7 minutes, stirring occasionally, so the sauce thickens slightly.
9. Taste and adjust salt and pepper if needed.