Eve Peanut Noodles by Trini Nicksy

Ingredients

• 1 pack Eve Spaghetti Noodles
• ½ cup Eve Peanut Butter
• 1 tbsp Eve Vegetable Oil
• 2 tsp Eve Granulated Sugar
• 1 tin Eve Mushrooms, sliced
• 1 tin Eve Corn
• ¼ cup carrots, thinly sliced
• ¼ cup bean sprouts
• 2 cloves garlic, minced
• 2 tsp fresh ginger, minced
• 1 tsp chili flakes (adjust to taste)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 bunch chives, chopped
• Salt and black pepper, to taste
• ½ cup water

Method

1. Boil Eve Spaghetti Noodles according to package instructions. Drain and set aside. 
2. In a small bowl, whisk together Eve Peanut Butter, chili flakes, Eve Granulated Sugar, soy sauce, ½ cup water. Mix until smooth and set aside. 
3. In a large skillet or wok, heat Eve Vegetable Oil and sesame oil over medium heat. 
4. Add garlic and ginger, and sauté until fragrant. 
5. Add carrots, Eve mushrooms, Eve corn, and bean sprouts. Cook for 2–3 minutes until just tender. 
6. Add the cooked noodles and the peanut butter sauce to the pan. Toss everything together until the noodles are fully coated and the sauce thickens slightly. Season with salt and pepper to taste. 
7. Serve hot, topped with freshly chopped chives.