Macaroni and Cheese Balls

Ingredients:

• 1 pack of Eve Macaroni and Cheese
• 4 Eggs
• ½  cup Purpose flour
• 1 cup grated cheddar cheese 
• Pizza Seasoning, Paprika and Black Pepper
• ¼ cup of Eve evaporated milk
• Seasoned breadcrumbs
• Eve soyabean oil for frying

How to Make:

1. Cook Macaroni and Cheese according to the box instructions.
2. Add 2 eggs, all purpose ¼ cup flour and cheddar cheese and mix (add more cheese for a cheesier finish)
3. Refrigerate for 20 minutes until firm and macaroni and cheese can be formed into balls

Prepare batter for frying.

Dry: mix: ¼ cup flour, pizza seasoning, paprika, and black pepper to taste, plus cup seasoned breadcrumbs on a plate set aside.

Wet mix: lightly beat 2 egg yolks with ¼ cup Eve evaporated milk until combined.

Roll chilled macaroni and cheese mixture into balls, dip each ball into the wet mix, then dry mix and roll into breadcrumbs.

Fry until crisp and golden brown.