Sardine Accra

Ingredients:

• 2 tins Eve Sardines in Water
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon all-purpose seasoning
• ¼ cup green seasoning
• 2 tablespoons pimento
• 2 tablespoons chive, finely chopped
• 1½ cups water
• 3 cups Eve Soyabean Oil for frying
• Salt, black pepper & chili powder to taste

𝐇𝐨𝐰 𝐭𝐨 𝐌𝐚𝐤𝐞:

1. Mix all dry ingredients in a mixing bowl.
2. Add sardines and seasoning. Mix with water until you achieve a medium-wet consistency.
3. Let rest for 5 minutes. Fry in hot oil and enjoy with your favourite dip.