Spiced Coconut Pineapple Pops

Ingredients:

• 1 tin Eve Pineapples (sliced)
• 1 cup toasted coconut flakes
• 1 cup coconut milk (prepared by mixing Eve Instant Coconut Powder with water)
• 1 cup Eve Flavoured Condensed Milk (add more depending on how sweet you like your pops)
• Juice of 1 lime
• Caramel sauce (optional)

How to Make:

1. Char the pineapple slices until caramelized, about 3–4 minutes on each side.
2. Toast the coconut flakes until lightly browned and set aside.
3. Blend the charred pineapples, flavoured condensed milk, coconut milk, and lime juice until smooth.
4. Pour the mixture into popsicle molds. Layer and/or top with toasted coconut flakes and caramel.
5. Freeze for at least 24 hours.